Our food systems are not just the work of humans. They are the work of the mountains, of Pachamama [Mother Earth], of the sacred, the whole community which is centered on reciprocity, solidarity, and respect for elements of life. This is buen vivir (‘living well’) for us. That’s according to Quechua residents of Potato Park in the Peruvian Andes, where the community has for the last three decades been involved in an inspiring process of conserving and sustaining their own livelihoods over the vast landscape where the potato originated. They were speaking to us through the dialogue series initiated by the Global Tapestry of Alternatives (GTA) to highlight stories of community resilience and wellbeing in the face of Covid.
Shrishtee Bajpai
Link to article by Post Growth Fellow Shrishtee Bajpai in Medium
