Dr. Maristella Svampa and Enrique Viale joined Tom Kruse from the Rockefeller Brothers Fund to discuss what the predominant narrative around the polycrisis–framed by North American and European-based institutions–is missing when it fails to incorporate perspectives from the Global South.
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Majority of world’s food producers risk being cooked by climate change
Worsening global heatwaves pose a threat to 70 percent of the world’s agricultural and food production between now and 2045, a recent study by risk analysts Verisk Maplecroft has found.
The past, present, and urgent future of rationing
Managing increasing demand for water, clean air, minerals, energy, and food is rapidly becoming one of our greatest challenges. What strategies are available to us? Are there alternatives to winners and losers? Stan Cox’s work on looks at these pressing topics through the lens of rationing in his recent piece published by the FAN Initiative.
Rationing in the Polycrisis with Stan Cox
Managing increasing demand for water, clean air, minerals, energy, and food is rapidly becoming one of our greatest challenges. What strategies are available to us? Are there alternatives to winners and losers?
The closing statement of Alla Gutnikova, an editor of Moscow student journal DOXA
I believe, as wrote Yehuda Amichai, that the world was created beautiful for goodness and for peace, like a bench in a courtyard (in a courtyard, not a court!). I believe that the world was created for tenderness, hope, love, solidarity, passion, joy.
Ancient green
Mosses, I think, are like time made visible. They create a kind of botanical forgetting. Shoot by tiny shoot, the past is obscured in green. That’s why we have stories, so we can remember.
The end of the world as we have known it? An introduction to Collapsology
It is hoped that in the end there will emerge a more informed pastoral theology and, by extension, a more informed pastoral and spiritual care, guided by the findings of climate science.
The Global Tapestry of Alternatives: Stories of resilience, existence, and re-Existence
Our food systems are not just the work of humans. They are the work of the mountains, of Pachamama [Mother Earth], of the sacred, the whole community which is centered on reciprocity, solidarity, and respect for elements of life. This is buen vivir (‘living well’) for us.
What does an ecological civilization look like?
An ecological civilization is both a new and ancient idea. While the notion of structuring human society on an ecological basis might seem radical, Indigenous peoples around the world have organized themselves from time immemorial on life-affirming principles.
New climate maps show a transformed United States
See how the North American places where humans have lived for thousands of years will shift and what changes are in store for your county.